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Cherry Blossom

In mid-March, Jeju Cherry Blossoms announce the arrival of spring by decorating the streets of Jeju with its flowers.
Jeju Cherry Blossoms leaves are responsibly sourced from the island of Jeju, South Korea. Leaves are harvested and dried, after which they are aged for three weeks in lava seawater at an optimal temperature of 3.9°C.

To capture full benefits, the leaves are dried again. After removing sea salts, leaves are finally squeezed for a potent extract that helps boosts skin radiance for a glowing, clear complexion.
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